Here’s something, the English word macaroon and French macaron come from the Italian maccarone or maccherone. Continue reading →
Bake a dozen of your favorite cupcakes. Tint a 16-ounce can of white frosting with 3 drops yellow food coloring and either 1 teaspoon cocoa powder or 1 tablespoon chocolate syrup, then frost the cupcakes Continue reading →
The nicest ice cream is always pink, right? Homemade in Aunty Clara’s kitchen this Ice Cream is extremely good! Continue reading →
For my part I know nothing with any certainty, but the sight of cupcakes makes me dream and be super happy. Continue reading →
By the 1780’s, frozen desserts were so popular that rudimentary ice cream makers were already on the market. Continue reading →
Try this basic pancake recipe, adapted from celeb chef Delia Smith, to make enough mixture for 12-14 pancakes. Continue reading →
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